History of The World In 6 Glasses Summary Chapter 11
Image: Coca Cola
In 19 century
America the production style allowed for unskilled labor to produce
professional quality products on a mass scale
the first sodas were
produced by an English scientist. He found out a way to carbonate
drinks. These sparkling mineral waters were said to have medicinal
properties. He invented a machine to make 12 gallons of soda at a
time and he thought of combining it with fruit juice and sugar. This
is now referred to as an “Italian soda” in America. Another man
named Schweppes created another more mild sparkling water that the
British really enjoyed. This boom in soda allowed for the rise of
hand made syrups. Sodium bicarbonate was then used to make drinks
fizzy, thus giving them the name of soda water. Thomas Jefferson and
James Madison as well as George Washington were highly interested in
soda. In America soda moved from a scientific endeavor to a
commercial one. This was done in part by a man named Benjamin
Sillman. In America people were experimenting with making fizzy
lemonade as well as making wine spritzers. People were starting to
invent huge soda machines. The man who made Coca-Cola also was
experienced in inventing quack remedies. The man decided to combine
some of the leaf of the coca plant to add a little pep to people who
drank Coca-Cola. He sold these to pharmacies. The man who made the
iconic double C’s is Frank Robbinson, who suggested the idea to
Pembleton. The competition that drove the soda market eventually led
to rapid expansion of global markets.
No comments:
Post a Comment